Holiday Dinner menu Midtown

Starters

• Velvet Tomato Soup (V): Creamy tomato soup with kidney beans and vegetarian mince.
• Lemon Chicken Salad (V): Grilled chicken salad with avocado and citrus dressing.
• Lobster Cocktail: Crayfish salad with cocktail sauce, served with bread.
• Smoked Beef Carpaccio: Smoked ribeye carpaccio served with a salad and Peppadew mayonnaise.
• Salmon Bagel Cream Cheese (V): Bagel topped with smoked salmon, cream cheese, and fresh herbs.
• Rib Fingers: Slow-cooked sweet rib fingers.

Main courses

• Double Chicken Burger (V): Double grilled chicken burger with lettuce, tomato, pickles, cheddar, and tomato chutney.
• Tomahawk: Grilled pork rack with honey-thyme sauce.
• Mac & Cheese (V): Macaroni with cheese sauce, gratinated with cheese.
• Christmas Turkey: Bacon-wrapped turkey fillet stuffed with tomato, served with basil sauce.
• Flat Iron: Slow-cooked beef chuck served with pumpkin and porcini mushroom sauce.
• Sirloin Steak: Grilled sirloin steak served with pepper sauce.
• Steamed Salmon: Cooked salmon fillet with a crust of parsley, garlic, and lemon.

American coleslaw, fresh fries, onion rings, and baked potato (served with sour cream) can be ordered as sides.

 

For the kids

• Mini Mac & Cheese (V): Macaroni with cheese sauce, gratinated with cheese.
• Mini Spareribs: Served with fries.
• Breaded Chicken Tenders: Served with fries.

Desserts

• Preston Chocolate Brownie: Rich chocolate brownie with caramel and nuts.
• Christmas Red Fruits: Red fruit Christmas dessert with vanilla ice cream and whipped cream.
• Cookie Dough Coupe: Caramel ice cream and vanilla ice cream with cookie dough chunks and whipped cream.
• Crazy Caramel Donut: Glazed donut served with vanilla ice cream and caramel sauce.
• Pornstar Martini Cheesecake: Cheesecake with a passion fruit topping.

 

Kids desserts

• Kids Ice Cream Sundae: Vanilla and strawberry ice cream with candy and whipped cream.
• Mini Donuts: Colorful donuts.

Special diet?

Do you have special dietary requirements, allergies, or religious beliefs? Our manager and chef are at your disposal to answer your questions and discuss your needs.

Please inform the Reservations Department of your dietary needs prior to your stay by calling +31546542121 or emailing reserveringen@prestonpalace.nl when making your booking.

During your stay, please also inform the on-duty chef. Our chefs will immediately attend to your special request and prepare a tasteful meal for you.